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Review of Agricultural, Food and Environmental Studies / Springer

Citation Profile [Updated: 2025-01-21 17:37:07]
5 Years H Index
6
Impact Factor (IF)
0.09
5 Years IF
0.09
Data available in this report

[Raw data] [50 most cited papers] [50 most relevant papers] [cites used to compute IF] [Recent citations ][Frequent citing series ] [more data in EconPapers] [trace new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators
Raw Data

 

IF AIF CIF IF5 DOC CDO CIT NCI CCU D2Y C2Y D5Y C5Y SC %SC CiY II AII
2016 0 0.52 0.12 0 33 33 83 4 5 0 0 1 25 4 0.12 0.21
2017 0.18 0.54 0.1 0.18 26 59 34 6 11 33 6 33 6 0 0 0.22
2018 0.15 0.55 0.12 0.15 18 77 6 9 20 59 9 59 9 0 0 0.23
2019 0.09 0.56 0.14 0.17 15 92 9 13 33 44 4 77 13 0 0 0.23
2020 0.03 0.67 0.31 0.18 28 120 45 37 70 33 1 92 17 7 18.9 20 0.71 0.32
2021 0.44 0.79 0.32 0.37 30 150 13 48 118 43 19 120 44 6 12.5 1 0.03 0.29
2022 0.22 0.83 0.25 0.21 25 175 7 43 161 58 13 117 25 5 11.6 5 0.2 0.25
2023 0.22 0.82 0.26 0.22 18 193 3 50 211 55 12 116 26 11 22 4 0.22 0.23
2024 0.09 0.1 0.09 14 207 0 20 231 43 4 116 10 0 0
IF: Two years Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for all series in RePEc in year y
CIF: Cumulative impact factor
IF5: Five years Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CIT: Number of citations to papers published in year y
NCI: Number of citations in year y
CCU: Cumulative number of citations to papers published until year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
SC: selft citations in y to articles published in y-1 plus y-2
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y
50 most cited documents in this series
#YearTitleCited
12016Common Agricultural Policy support, technical efficiency and productivity change in French agriculture. (2016). Latruffe, Laure ; Desjeux, Yann. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:97:y:2016:i:1:d:10.1007_s41130-016-0007-4.

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39
22016Economic and financial determinants of firm bankruptcy: evidence from the French food industry. (2016). Huiban, Jean-Pierre ; Aleksanyan, Lilia. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:97:y:2016:i:2:d:10.1007_s41130-016-0020-7.

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15
32017Stated preferences: a unique database composed of 1657 recent published articles in journals related to agriculture, environment, or health. (2017). Wolff, François-Charles ; Andersson, Henrik ; Mahieu, Pierre-Alexandre ; Hess, Stephane ; Dit, Romain Crastes ; Beaumais, Olivier. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:98:y:2017:i:3:d:10.1007_s41130-017-0053-6.

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10
42020The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda. (2020). Loudiyi, Salma ; Cerdan, Claire ; Lardon, Sylvie ; Gasselin, Pierre ; Sautier, Denis. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:2:d:10.1007_s41130-020-00119-7.

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9
52017A travel cost assessment of the demand for recreation in Swiss forests. (2017). Baranzini, Andrea ; Maradan, David ; Borzykowski, Nicolas. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:98:y:2017:i:3:d:10.1007_s41130-017-0047-4.

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7
62020What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue. (2020). Hostiou, Nathalie ; Gasselin, Pierre. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:2:d:10.1007_s41130-020-00130-y.

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6
72016Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland. (2016). Forney, Jeremie. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:97:y:2016:i:1:d:10.1007_s41130-016-0017-2.

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6
82020Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach. (2020). Affholder, Franois ; Striffler, Bruno ; Lairez, Juliette ; Jourdain, Damien. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:4:d:10.1007_s41130-020-00100-4.

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6
92016Public quality standards and the food industry’s structure in a global economy. (2016). Gaigne, Carl ; Larue, Bruno. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:97:y:2016:i:2:d:10.1007_s41130-016-0012-7.

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6
102020Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?. (2020). Cerdan, Claire ; Millet, Morgane ; Mariani, Mariagiulia ; Marie, Christine Sainte ; Casabianca, Franois. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:2:d:10.1007_s41130-020-00106-y.

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5
112020Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes. (2020). Baysse-Laine, Adrien ; Perrin, Coline. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:2:d:10.1007_s41130-020-00105-z.

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5
122016Technical efficiency and agricultural policy: evidence from the tea production in Vietnam. (2016). Nguyen-Van, Phu ; To-The, Nguyen. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:97:y:2016:i:3:d:10.1007_s41130-016-0026-1.

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5
132019Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked?. (2019). Mishra, Ashok ; Omobitan, Omobolaji ; Khanal, Aditya R. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:100:y:2019:i:1:d:10.1007_s41130-019-00092-w.

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5
142021In defense of farmer saved seeds. (2021). Gray, Richard S. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:102:y:2021:i:4:d:10.1007_s41130-021-00162-y.

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4
152020How broadening social connections changes farmers’ conceptions about biodiversity.. (2020). Anzalone, Guilhem ; Pailleux, Clara ; Thareau, Bertille. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:2:d:10.1007_s41130-020-00104-0.

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4
162020How does crop insurance influence pesticide use? Evidence from French farms. (2020). Enjolras, Geoffroy ; Aubert, Magali. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:4:d:10.1007_s41130-020-00129-5.

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4
172017The need for integrated spatial assessments in ecosystem service mapping. (2017). Tardieu, Lea. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:98:y:2017:i:3:d:10.1007_s41130-017-0054-5.

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4
182020The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina). (2020). Albaladejo, Christophe. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:2:d:10.1007_s41130-020-00102-2.

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4
192020“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia. (2020). Cochet, Hubert ; Remy, Clementine. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:2:d:10.1007_s41130-020-00109-9.

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4
202020On the unequal coexistence of agrifood systems in Brazil. (2020). Cazella, Ademir Antonio ; Pinton, Florence ; Sencebe, Yannick. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:2:d:10.1007_s41130-020-00099-8.

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4
212022Food, climate and biodiversity: a trilemma of mineral nitrogen use in European agriculture. (2022). Lungarska, Anna ; CHAKIR, RAJA ; Bureau, Jean-Christophe ; de Cara, Stephane ; Jayet, Pierre-Alain ; de Noblet, Nathalie ; Devaraju, Narayanappa ; Brunelle, Thierry ; Prudhomme, Remi. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:103:y:2022:i:3:d:10.1007_s41130-022-00173-3.

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3
222020Correction to: How does crop insurance influence pesticide use? Evidence from French farms. (2020). Enjolras, Geoffroy ; Aubert, Magali. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:4:d:10.1007_s41130-020-00133-9.

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3
232019Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model. (2019). Mausch, Kai ; Njuguna-Mungai, Esther ; Olagunju, Kehinde Oluseyi ; Joe-Nkamuke, Uzoamaka. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:100:y:2019:i:1:d:10.1007_s41130-019-00090-y.

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3
242017A combined approach to assess the impacts of Ecological Focus Areas on regional structural development and agricultural land use. (2017). Sahrbacher, Amanda ; Hristov, Jordan ; Brady, Mark. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:98:y:2017:i:3:d:10.1007_s41130-017-0051-8.

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3
252018Risk management activities of a non-industrial private forest owner with a bivariate utility function. (2018). brunette, marielle ; Couture, Stephane. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:99:y:2018:i:3:d:10.1007_s41130-018-0081-x.

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3
262016Multinationals and domestic firms in France: who gains from knowledge spillovers?. (2016). Mathieu, Claude ; blanchard, Pierre. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:97:y:2016:i:2:d:10.1007_s41130-016-0009-2.

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3
272021A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers. (2021). Lucas, Veronique. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:102:y:2021:i:1:d:10.1007_s41130-021-00140-4.

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3
282016Intra-industry trade in the wine sector in the enlarged European Union. (2016). Fertő, Imre ; Balogh, Jeremias ; Podruzsik, Szilard. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:97:y:2016:i:3:d:10.1007_s41130-016-0024-3.

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3
292017The impact of single farm payments on technical inefficiency of French crop farms. (2017). Boussemart, Jean-Philippe ; Vigeant, Stephane ; Ayouba, Kassoum. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:98:y:2017:i:1:d:10.1007_s41130-017-0049-2.

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3
302020Dietary models and challenges for economics. (2020). Réquillart, Vincent ; marette, stéphan ; Requillart, Vincent. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:1:d:10.1007_s41130-020-00113-z.

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3
312017Autonomy under contract: the case of traditional free-range poultry farmers. (2017). Paul, Mathilde C ; Christian, ; Fortane, Nicolas. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:98:y:2017:i:1:d:10.1007_s41130-017-0044-7.

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3
322017Veterinarian shortage areas: what determines the location of new graduates?. (2017). Herve, Marie ; Mauhe, Nicolas ; Truchet, Stephanie. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:98:y:2017:i:4:d:10.1007_s41130-018-0066-9.

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2
332020Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:1:d:10.1007_s41130-020-00117-9.

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2
342017Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?. (2017). Ollikainen, Markku ; Lotjonen, Sanna. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:98:y:2017:i:4:d:10.1007_s41130-018-0063-z.

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2
352018Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective. (2018). Bhatasara, Sandra. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:99:y:2018:i:2:d:10.1007_s41130-018-0074-9.

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2
362021Dutch disease in the Norwegian agricultural sector. (2021). Lauvsnes, Svein Oskar. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:102:y:2021:i:1:d:10.1007_s41130-020-00132-w.

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2
372016The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming. (2016). Mejdell, Cecilie Marie ; Havrevoll, Oystein ; Johnsen, Julie Foske ; Asheim, Leif Jarle ; Grondahl, Ann Margaret. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:97:y:2016:i:4:d:10.1007_s41130-016-0023-4.

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2
382023The new Common Agricultural Policy: reflecting an agro-ecological transition. The legal perspective. (2023). Langlais, Alexandra. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:104:y:2023:i:1:d:10.1007_s41130-022-00183-1.

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2
392020Health, air pollution, and animal agriculture. (2020). TREICH, Nicolas ; Lavaine, Emmanuelle ; Majerus, Philippe. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:4:d:10.1007_s41130-020-00124-w.

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2
402017Objectives’ alignment between members and agricultural cooperatives. (2017). Duvaleix, Sabine ; Bareille, Francois ; Duvaleix-Treguer, Sabine ; Bonnet-Beaugrand, Florence. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:98:y:2017:i:1:d:10.1007_s41130-017-0048-3.

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2
412016Anything left for animal disease insurance? A choice experiment approach. (2016). Myyrä, Sami ; Heinola, Katriina ; Niemi, Jarkko K ; Heikkila, Jaakko ; Liski, Eero. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:97:y:2016:i:4:d:10.1007_s41130-016-0021-6.

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2
422020Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?. (2020). Réquillart, Vincent ; Requillart, Vincent ; Doro, Erica. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:1:d:10.1007_s41130-020-00110-2.

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1
432018Shopping and cooking: the organization of food practices, at the crossing of access to food stores and household properties in France. (2018). Veron, Berangere ; Gojard, Severine. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:99:y:2018:i:1:d:10.1007_s41130-018-0068-7.

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1
442023Supporting European farmers’ incomes through Common Agricultural Policy direct aids: facts and questions. (2023). Guyomard, Herve ; Chatellier, Vincent. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:104:y:2023:i:1:d:10.1007_s41130-023-00192-8.

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1
452016Value-added agriculture: a context for the empowerment of French women farmers?. (2016). Wright, Wynne ; Annes, Alexis. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:97:y:2016:i:3:d:10.1007_s41130-016-0034-1.

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1
462020Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data. (2020). De Cara, Stéphane ; Bellassen, Valentin ; Lambotte, Mathieu. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:1:d:10.1007_s41130-020-00121-z.

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1
472022Land grabbing and agribusiness in Argentina: five critical dimensions for analysing corporate strategies and its impacts over unequal actors. (2022). Serpe, Paula C ; Ramirez, Delia C ; Sosa, Andrea P. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:103:y:2022:i:4:d:10.1007_s41130-022-00182-2.

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1
482016The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation. (2016). Sinclair-Desgagné, Bernard ; Ponssard, Jean-Pierre ; Giraud-Heraud, Eric ; Soler, Louis-Georges. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:97:y:2016:i:2:d:10.1007_s41130-016-0011-8.

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1
492021Torn between responsibility and loyalty: how the veterinarian profession designs antibiotic resistance policies that shake its foundations. (2021). Hobeika, Alexandre ; Piquerez, Lorene ; Surdez, Muriel. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:102:y:2021:i:2:d:10.1007_s41130-020-00122-y.

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1
502017Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions. (2017). marette, stéphan ; Lefebvre, Marianne ; gomez y paloma, sergio ; Biguzzi, C ; Sutan, A ; Mateu, G ; S. R. H. Langrell, ; Ginon, E. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:98:y:2017:i:1:d:10.1007_s41130-017-0041-x.

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1
50 most relevant documents in this series (papers most cited in the last two years)
#YearTitleCited
12016Common Agricultural Policy support, technical efficiency and productivity change in French agriculture. (2016). Latruffe, Laure ; Desjeux, Yann. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:97:y:2016:i:1:d:10.1007_s41130-016-0007-4.

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7
22017Stated preferences: a unique database composed of 1657 recent published articles in journals related to agriculture, environment, or health. (2017). Wolff, François-Charles ; Andersson, Henrik ; Mahieu, Pierre-Alexandre ; Hess, Stephane ; Dit, Romain Crastes ; Beaumais, Olivier. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:98:y:2017:i:3:d:10.1007_s41130-017-0053-6.

Full description at Econpapers || Download paper

4
32021In defense of farmer saved seeds. (2021). Gray, Richard S. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:102:y:2021:i:4:d:10.1007_s41130-021-00162-y.

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4
42022Food, climate and biodiversity: a trilemma of mineral nitrogen use in European agriculture. (2022). Lungarska, Anna ; CHAKIR, RAJA ; Bureau, Jean-Christophe ; de Cara, Stephane ; Jayet, Pierre-Alain ; de Noblet, Nathalie ; Devaraju, Narayanappa ; Brunelle, Thierry ; Prudhomme, Remi. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:103:y:2022:i:3:d:10.1007_s41130-022-00173-3.

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3
52016Economic and financial determinants of firm bankruptcy: evidence from the French food industry. (2016). Huiban, Jean-Pierre ; Aleksanyan, Lilia. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:97:y:2016:i:2:d:10.1007_s41130-016-0020-7.

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3
62019Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model. (2019). Mausch, Kai ; Njuguna-Mungai, Esther ; Olagunju, Kehinde Oluseyi ; Joe-Nkamuke, Uzoamaka. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:100:y:2019:i:1:d:10.1007_s41130-019-00090-y.

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2
72020How does crop insurance influence pesticide use? Evidence from French farms. (2020). Enjolras, Geoffroy ; Aubert, Magali. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:4:d:10.1007_s41130-020-00129-5.

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2
82021A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers. (2021). Lucas, Veronique. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:102:y:2021:i:1:d:10.1007_s41130-021-00140-4.

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2
92023The new Common Agricultural Policy: reflecting an agro-ecological transition. The legal perspective. (2023). Langlais, Alexandra. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:104:y:2023:i:1:d:10.1007_s41130-022-00183-1.

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2
102017A travel cost assessment of the demand for recreation in Swiss forests. (2017). Baranzini, Andrea ; Maradan, David ; Borzykowski, Nicolas. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:98:y:2017:i:3:d:10.1007_s41130-017-0047-4.

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2
112020Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France. (2020). Jayet, Pierre-Alain ; De Cara, Stéphane ; Isbasoiu, Ancuta. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:1:d:10.1007_s41130-020-00117-9.

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2
122020The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda. (2020). Loudiyi, Salma ; Cerdan, Claire ; Lardon, Sylvie ; Gasselin, Pierre ; Sautier, Denis. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:2:d:10.1007_s41130-020-00119-7.

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2
132016Public quality standards and the food industry’s structure in a global economy. (2016). Gaigne, Carl ; Larue, Bruno. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:97:y:2016:i:2:d:10.1007_s41130-016-0012-7.

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2
142020Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes. (2020). Baysse-Laine, Adrien ; Perrin, Coline. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:2:d:10.1007_s41130-020-00105-z.

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2
152020What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue. (2020). Hostiou, Nathalie ; Gasselin, Pierre. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:2:d:10.1007_s41130-020-00130-y.

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2
162016Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland. (2016). Forney, Jeremie. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:97:y:2016:i:1:d:10.1007_s41130-016-0017-2.

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2
172020Correction to: How does crop insurance influence pesticide use? Evidence from French farms. (2020). Enjolras, Geoffroy ; Aubert, Magali. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:4:d:10.1007_s41130-020-00133-9.

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2
Citing documents used to compute impact factor: 4
YearTitle
2024
2024
2024
2024Systems of sustainability measurement in the agricultural sector (by the examples of RISE and Position Green). (2024). Gagalyuk, Taras ; Metelytsia, Volodymyr. In: EconStor Open Access Articles and Book Chapters. RePEc:zbw:espost:284925.

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Recent citations
Recent citations received in 2023
YearCiting document
2023Exploring the Drivers of Microregional Agricultural Labor Productivity: Empirical Insights from Portugal. (2023). Dinis, Isabel. In: Agriculture. RePEc:gam:jagris:v:13:y:2023:i:11:p:2150-:d:1280610.

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2023Reforming the Common Agricultural Policy (2023–2027): multidisciplinary views. (2023). Detang-Dessendre, Cecile ; Barral, Stephanie. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:104:y:2023:i:1:d:10.1007_s41130-023-00191-9.

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Recent citations received in 2022
YearCiting document
2022Open questions about local food. (2022). marette, stéphan. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:103:y:2022:i:1:d:10.1007_s41130-022-00166-2.

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2022Food justice: processes, practices and perspectives. (2022). Hochedez, Camille. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:103:y:2022:i:4:d:10.1007_s41130-023-00188-4.

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Recent citations received in 2021
YearCiting document
2021The Carbon and Land Footprint of Certified Food Products. (2021). Lilavanichakul, Apichaya ; Torok, Aron ; Steinnes, Kamilla Knutsen ; Maksan, Marina Tomi ; Hoang, Viet ; Ristic, Bojan ; Gauvrit, Lisa ; Peerlings, Jack ; Ferrer-Perez, Hugo ; Papadopoulos, Ioannis ; Donati, Michele ; Nguyen, AN ; Brei, Ruica ; Antonioli, Federico ; Mattas, Konstadinos ; Drut, Marion ; Malak-Rawlikowska, Agata ; Bellassen, Valentin ; Diallo, Abdoul ; Majewski, Edward ; Vitterso, Gunnar. In: Post-Print. RePEc:hal:journl:hal-03265997.

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