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Journal of Food Technology Research / Conscientia Beam

Citation Profile [Updated: 2025-02-04 18:53:44]
5 Years H Index
1
Impact Factor (IF)
0
5 Years IF
0
Data available in this report

[Raw data] [50 most cited papers] [50 most relevant papers] [cites used to compute IF] [Recent citations ][Frequent citing series ] [more data in EconPapers] [trace new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators
Raw Data

 

IF AIF CIF IF5 DOC CDO CIT NCI CCU D2Y C2Y D5Y C5Y SC %SC CiY II AII
2014 0 0.55 0 0 28 28 3 0 0 0 0 0 0.23
2015 0 0.55 0 0 8 36 0 0 28 28 0 0 0.23
2016 0 0.52 0 0 23 59 0 0 36 36 0 0 0.21
2017 0 0.54 0 0 12 71 0 0 31 59 0 0 0.22
2018 0.03 0.55 0.01 0.01 4 75 0 1 1 35 1 71 1 0 0 0.23
2019 0 0.56 0 0 6 81 0 1 16 75 0 0 0.23
2020 0 0.67 0 0 33 114 1 1 10 53 0 0 0.32
2021 0 0.79 0 0 11 125 0 1 39 78 0 0 0.29
2022 0.05 0.83 0.04 0.03 14 139 1 5 6 44 2 66 2 0 1 0.07 0.25
2023 0.04 0.82 0.02 0.01 10 149 0 3 9 25 1 68 1 0 0 0.23
2024 0 1.05 0.01 0 11 160 0 1 10 24 74 0 0 0.27
IF: Two years Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for all series in RePEc in year y
CIF: Cumulative impact factor
IF5: Five years Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CIT: Number of citations to papers published in year y
NCI: Number of citations in year y
CCU: Cumulative number of citations to papers published until year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
SC: selft citations in y to articles published in y-1 plus y-2
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y
50 most cited documents in this series
#YearTitleCited
12014Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite. (2014). Dickson, Ighere. In: Journal of Food Technology Research. RePEc:pkp:joftre:v:1:y:2014:i:2:p:111-121:id:344.

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2
22014Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite. (2014). Dickson, Ighere ; Onabanjo O. O, . In: Journal of Food Technology Research. RePEc:pkp:joftre:2014:p:111-121.

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1
32020The Oils Refining Process and Contaminants in Edible Oils: A Review. (2020). Traore, Yves ; Zio, Souleymane ; Zongo, Cheikna ; Songre-Ouattara, Laurencia Toulsoumde ; Hama-Ba, Fatoumata ; Somda, Siourime ; Tapsoba, Francois ; Guira, Flibert ; Cisse, Hama ; Savadogo, Aly. In: Journal of Food Technology Research. RePEc:pkp:joftre:2020:p:9-47.

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1
42022The Impact of COVID-19 on Food Security: Ghana in Review. (2022). Amo-Broni, Celestina ; Lamptey, Francis Padi ; Kaburi, Sandra Ama ; Otoo, Gifty Serwaa ; Sackey, Augustina Sackle ; Alolga, Rapheal Nammahime ; Osae, Richard ; Kwaw, Emmanuel ; Apaliya, Maurice Tibiru. In: Journal of Food Technology Research. RePEc:pkp:joftre:v:9:y:2022:i:3:p:160-175:id:3228.

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1
52020Proximate and Sensory Properties of Moi-Moi Developed from Cowpea and Avocado Pear Seed Flour Blends. (2020). Achinewhu, S C ; Ujong, A E ; Emelike, N. J. T., . In: Journal of Food Technology Research. RePEc:pkp:joftre:2020:p:136-143.

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1
62022Effect of Kinema Flour on Qualitative Properties of Biscuit. (2022). Ray, Subhajit. In: Journal of Food Technology Research. RePEc:pkp:joftre:v:9:y:2022:i:1:p:55-63:id:2938.

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1
72016Nutrient Composition, Amylose Content and Pasting Characteristics of Some Elite Accessions of Nerica Rice. (2016). Anuonye, J C ; Suleiman, A ; Olukayode, J. In: Journal of Food Technology Research. RePEc:pkp:joftre:2016:p:36-47.

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1
82014Small-Scale Milk Processing, Utilization and Marketing of Traditional Dairy Products in Bahir Dar Zuria and Mecha Districts, Northwestern Ethiopia. (2014). Tassew, Asaminew ; Seifu, Eyassu. In: Journal of Food Technology Research. RePEc:pkp:joftre:v:1:y:2014:i:2:p:122-132:id:345.

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1
92014Quality Characteristics of High-Oleic Sunflower Oil Extracted from Some Hybrids Cultivated Under Egyptian Conditions. (2014). Awatif, Ismail I. ; Arafat, Shaker M.. In: Journal of Food Technology Research. RePEc:pkp:joftre:2014:p:73-83.

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1
50 most relevant documents in this series (papers most cited in the last two years)
#YearTitleCited
Citing documents used to compute impact factor:
YearTitle
Recent citations
Recent citations received in 2022
YearCiting document
2022Traditional Food Plants Cultivated and Managed in Home Gardens in South Africas Easter Cape Province. (2022). Maroyi, Alfred. In: Asian Journal of Agriculture and Rural Development. RePEc:ags:ajosrd:342376.

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